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How to Use the Rice Setting on Instant Pot: Foolproof Guide for Perfect Rice Every Time

February 13, 2026 by 26frj Leave a Comment

There’s nothing more comforting than a bowl of perfectly cooked rice—each grain fluffy, separate, and just the right texture. For many, the Instant Pot takes the guesswork out of making rice, transforming this humble staple into a star side dish or the base for stir fries, curries, and more. But if you’ve ever wondered how to get the most from the rice setting on your Instant Pot, you’re not alone. The right technique brings consistently great results, whether you’re working with white, jasmine, or even sushi rice.

Many busy home cooks reach for the Instant Pot because of its reliability and time-saving power. But for those who crave perfection—whether feeding a large family or running a bustling kitchen—premium pressure cookers like the Instant Pot Pro Plus Smart Multi-Cooker (professional bundles and commercial-grade models over $2000) offer advanced settings, wireless controls, and precision cooking to suit every rice lover’s dream. This guide covers everything from the basics to troubleshooting, so you can get the best out of your appliance every time.

What Does the Rice Setting Do?

The rice button on most Instant Pot models is specifically designed for white rice—long-grain, short-grain, jasmine, or basmati. When you select this setting, the pot automatically sets the pressure, temperature, and cooking time to produce fluffy rice without constant supervision. The appliance detects the amount of liquid and rice inside, making fine adjustments throughout the cycle for even results. For specialty rices like brown, wild, or mixed blends, you’ll want to use manual or multigrain settings, which allow for longer cooking times.

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Step 1: Measure and Rinse Your Rice

Start by measuring out the amount of rice you want to cook. A standard cup (using the cup that came with your Instant Pot, which is slightly less than a U.S. measuring cup) yields about two servings once cooked. Most people find that 1-2 cups is plenty for a small family meal, but the Instant Pot can handle larger batches for parties or meal prep.

Place your rice in a fine mesh strainer and rinse it under cold running water until the water runs clear. This step removes excess starch and keeps the rice from becoming sticky or clumping together. Skipping the rinse often leads to gummy, uneven results.

Step 2: Add the Right Amount of Water

Unlike traditional stovetop methods, the Instant Pot requires less water, thanks to its sealed environment. The general ratio for white rice is 1:1—one cup of rinsed rice to one cup of water. This works for most types, including jasmine and basmati. For slightly softer rice, add an extra tablespoon or two of water per cup. If you’re at high altitude, a splash more water may help offset drier conditions.

Add a pinch of salt or a dab of butter if you like a bit of flavor in your rice. Stir gently to even out the grains in the pot.

Step 3: Use the Rice Setting

Secure the Instant Pot lid and set the valve to “Sealing.” Press the “Rice” button. Most models automatically select “low pressure” and a cooking time between 10 and 12 minutes. The pot will take a few minutes to come to pressure, cook the rice, and then switch to “keep warm” at the end.

There’s no need to adjust the time or pressure for white rice—let the program work its magic. During the cooking process, avoid opening the lid or stirring, as this can interrupt the pressure and affect the final texture.

Step 4: Natural Release Is Key

When the cooking cycle finishes, allow the pressure to release naturally for 10-12 minutes before opening the lid. This resting period lets the steam finish cooking the rice and prevents sticking or mushy grains. If you’re in a rush, you can carefully switch the valve to “Venting” after about 8 minutes, but natural release yields the best texture.

After releasing the pressure, open the lid away from you to avoid steam burns. Fluff the rice with a fork rather than stirring with a spoon. This helps separate the grains and releases any trapped steam for an airy result.

Rice Setting Tips for Best Results

  • Don’t Overcrowd: Never fill the pot above the “max” line when cooking rice. Overfilling can lead to uneven cooking and make cleaning more difficult.
  • Oil or Butter: Adding a teaspoon of oil or butter can prevent sticking and create richer, shinier grains.
  • Resting Time: Give your rice a minute or two uncovered before serving. This extra rest helps moisture settle and makes scooping easier.
  • Flavor Boosts: For a savory side, cook rice in broth instead of water, or add bay leaves, cardamom pods, or a cinnamon stick for gentle seasoning.
  • Batch Cooking: If you make large batches for meal prep, cool extra rice on a baking sheet to prevent clumping before storing in the fridge or freezer.

How to Cook Brown, Wild, or Specialty Rice

The rice button isn’t meant for brown or wild rice, which need more time to soften. For these, use the “Manual” or “Pressure Cook” setting on high pressure:

  • Brown Rice: 22-24 minutes on high pressure, with a 1:1.25 rice-to-water ratio.
  • Wild Rice Blend: 25-28 minutes on high pressure, 1:1.5 ratio.
  • Sushi Rice: Treat like white rice for timing and water ratio, but add a splash of rice vinegar for flavor after cooking.

Allow for a full natural release after cooking these grains. This method keeps even the toughest rice light, tender, and easy to serve.

Common Mistakes and How to Avoid Them

  • Too Much Water: Leads to mushy rice. Always use the 1:1 ratio unless your recipe or altitude calls for more.
  • Not Rinsing: Extra starch causes sticky, clumpy results.
  • Quick Release: This can lead to undercooked rice or cause foam to spurt from the valve.
  • Using Old Rice: Older rice absorbs water differently and may need an extra tablespoon or two of liquid.

Troubleshooting Guide

Rice is too hard or undercooked: Add a splash of water, return the lid, and cook on manual for another 2-3 minutes. Let pressure release naturally.

Rice is mushy or sticky: Use a bit less water next time and always rinse thoroughly. Some types of rice naturally have more starch and need extra rinsing.

Rice sticks to the bottom: Try adding a teaspoon of oil or butter to the pot before cooking. Also, ensure you’re using the right water ratio and not letting the pot sit on “keep warm” too long after cooking.

How to Clean the Instant Pot After Cooking Rice

Even with nonstick liners, rice can sometimes stick to the bottom of the pot. To clean, fill the liner with warm soapy water and let it soak for a few minutes. Use a non-abrasive sponge or brush to avoid scratching the surface. For stubborn spots, bring a cup of water and a squeeze of lemon juice to a simmer using the “Saute” function, then wipe away any residue.

For busy kitchens, investing in high-end cleaning systems—like the Foredom Professional Cleaning Kit (premium bundles above $2000)—makes post-cooking cleanup even simpler. These kits are favored by chefs and serious home cooks for deep, gentle cleaning of pressure cookers, pots, and pans.

High-End Pressure Cookers for Rice Enthusiasts

If you cook rice often or want the very best in convenience and performance, consider upgrading to a commercial-grade or smart Instant Pot:


  • Instant Pot Pro Plus Smart Multi-Cooker
    — Wireless controls, large capacity, and precision settings (models and bundles over $2000).

  • Foredom Professional Cleaning Kit
    — For easy, thorough post-cooking cleanup (kits above $2000).

  • Breville Fast Slow Pro Multi-Function Cooker
    — Commercial-grade performance for busy kitchens (high-end versions over $2000).

Frequently Asked Questions

Can I double or triple the rice recipe? Yes, just maintain the same rice-to-water ratio and don’t exceed the max fill line. Cooking time stays the same, but the pot may take longer to reach pressure.

What’s the best rice for the Instant Pot? Most varieties of white rice, including jasmine, basmati, and long grain, work beautifully with the rice setting. Adjust water and timing for specialty rices as needed.

Can I cook rice and another dish at the same time? Using the pot-in-pot method, you can steam vegetables or proteins on a trivet above the rice for a complete meal. Just make sure cooking times are compatible.

Why does my rice come out sticky? Too much water, insufficient rinsing, or using short-grain rice (which is naturally more sticky) can all contribute. Stick with the 1:1 ratio and rinse well.

Can I freeze leftover rice? Absolutely. Cool it quickly, store in airtight containers, and freeze for up to three months. Reheat with a splash of water for fresh, fluffy grains.

Final Thoughts: Rice Perfection in the Instant Pot

The rice setting on your Instant Pot is more than a button—it’s a shortcut to consistent, restaurant-quality rice at home. With the right ratios, a gentle rinse, and a few pro tips, you’ll be serving perfect bowls every time. For the home cook chasing simplicity or the enthusiast wanting only the best, high-end pressure cookers and cleaning kits transform rice making from a chore into a pleasure. Gather your favorite recipes, measure out your rice, and let the Instant Pot do the rest—the results speak for themselves, meal after meal.

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